Archive for January, 2010

Potato & Cheese Gratin

3 cups heavy cream
6 tablespoons all-purpose flour
3 cups Havarti cheese, shredded
2 tablespoons chicken flavored bouillon
3-1/2 pounds potatoes, peeled and sliced thinly
Preheat oven to 400 degrees. Grease a 13 x 9 inch dish and set aside.
Place 1/3 of the potatoes in the dish. Sprinkle with black pepper and 1 teaspoon chicken bouillon. Next add 1/3 of [...]

4 Tips to Celebrate Christmas on a Budget!

Does the very thought of Christmas fill you with fear and trepidation? I don’t blame you at all! At a time when our economy is at an all-time low, when credit card debts are increasing rapidly, when bankruptcy has shot up like never before, it can be quite difficult to think about Christmas without a [...]