Potato & Cheese Gratin
3 cups heavy cream
6 tablespoons all-purpose flour
3 cups Havarti cheese, shredded
2 tablespoons chicken flavored bouillon
3-1/2 pounds potatoes, peeled and sliced thinly
Preheat oven to 400 degrees. Grease a 13 x 9 inch dish and set aside.
Place 1/3 of the potatoes in the dish. Sprinkle with black pepper and 1 teaspoon chicken bouillon. Next add 1/3 of [...]