Cherry Cinnamon Soup
4 cups red tart pitted cherries; canned, frozen, fresh
2 cups water
1/4 to 1-1/4 cups sugar
1/4 teaspoon ground cinnamon
Dumplings
2 cups all-purpose flour
2 teaspoons baking powder
dash of salt
1 cup milk
Place water, sugar, cinnamon and cherries into a large saucepan and bring to a boil, cooking until the cherries are tender, about 15 to 20 minutes. Depending on [...]