Archive for the 'Thankgiving Recipes' Category

Cherry Cinnamon Soup

4 cups red tart pitted cherries; canned, frozen, fresh
2 cups water
1/4 to 1-1/4 cups sugar
1/4 teaspoon ground cinnamon
Dumplings
2 cups all-purpose flour
2 teaspoons baking powder
dash of salt
1 cup milk
Place water, sugar, cinnamon and cherries into a large saucepan and bring to a boil, cooking until the cherries are tender, about 15 to 20 minutes.  Depending on [...]

CranOrange Biscuits

1/2 cup dried cranberries
1/3 to 1/2 cup milk
1/4 cup butter, cut into pieces
Grated peel from 1 orange
1/4 teaspoon salt
2 teaspoons baking powder
4 teaspoons sugar
1 cup flour
Preheat over to 425 degrees.
In a large bowl combine the sugar, salt, baking powder and flour: add orange peel.
Cut in butter until crumbly. Add milk slowly while using fork [...]